As the title description says, it's a website meant to supplement the book's content. Distilled in Oregon, published by History Press as part of their "American Palate" series, and was released on February 6, 2017.
There's a lot of information in the book (208 pages), but I couldn't put all the information I had into it (as it was I exceeded my contracted word count by quite a bit). This website will allow me to get that out there, as well as publish articles on distilleries that have opened after the book went to press (early September of 2016).
In the next day or so I'll be posting color versions of some of the photos from the book (all black-and-white, I'm afraid). I photographed a lot of beautiful copper stills while researching the book, and they deserve to be presented in their full glory.
So visit again soon! And often!